New England Boiled Dinner - cooking recipe

Ingredients

1 (4 lb.) corned beef brisket
3 large yellow turnips, cut into 1/2-inch slices
1 lb. carrots, halved
6 medium potatoes, halved
1 bunch beets
2 medium cabbages, each cut into 6 wedges
1/4 c. melted butter (1/2 stick)
chopped parsley, horseradish sauce and mustard

Preparation

Simmer corned beef in water to cover for 2 hours.
Add turnips. Cook 30 minutes.
Add carrots and potatoes; cook 30 minutes longer or until meat/veggies are tender.
About 1 hour before meat is tender, cook beets; skin and keep warm.
Begin cooking cabbage in a large kettle about 30 minutes before meat is tender.
Slice meat. Arrange on a large, warm platter.
Spoon hot veggies around meat. Pour melted butter over veggies.
Sprinkle with parsley.
Serve with horseradish sauce and mustard.