Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (115~)
4 1/2 c. white flour (approximately)
1 c. lukewarm milk (115~)
3/4 c. sugar
1 tsp. salt
1 Tbsp. cinnamon
2 eggs
2 Tbsp. butter
1/2 c. raisins

Preparation

Preheat oven to 375\u00b0.
Stir yeast into 1/4 cup warm water and let stand 5 minutes to dissolve.
Pour milk into large bowl; add flour (3 cups) and dissolved yeast.
Blend well.
Cover and let rise in warm place until double in bulk (approximately one hour). Add sugar, salt, cinnamon, eggs, butter and 3/4 cup flour.
Blend well.
Turn out on lightly floured board and knead gently, working in remaining 3/4 cup of flour until dough can be easily handled. Knead in raisins.
Pull pieces of dough about the size of medium lemons; roll into 8-inch long rope and form into coil.
Arrange into buttered 9-inch cake pans.
Cover and let rise until double in size (approximately 1 to 1 1/2 hours).
Brush tops with milk.
Bake for 25 minutes.