Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage (mild or hot)
1 c. frozen loose hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese
1 pkg. crescent rolls
3 eggs
1/4 c. milk
1/2 tsp. salt

Preparation

Cook sausage until brown and crumbly; drain.
Separate dough into 8 triangles.
Place on ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides, sealing to make crust.
Spoon sausage on crust; sprinkle on potatoes.
Top with Cheddar cheese.
Beat eggs with milk, salt and pepper; pour into crust.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.