Ingredients
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8 oz. cream cheese
1/4 c. milk
1/2 c. catsup
4 oz. grated sharp cheese
1/4 c. onions, chopped
1/2 medium green pepper
1/2 Tbsp. horseradish
1 small can baby shrimp
Preparation
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Mix cream cheese with milk.
Spread on 10 1/2-inch diameter platter.
Chop green pepper.
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