Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. all-purpose flour
2 tsp. baking powder
4 tsp. ginger
1 1/2 tsp. salt
1 c. vegetable oil
1/2 c. water
2 c. pumpkin
4 eggs
1 c. chopped nuts

Preparation

Measure and mix all dry ingredients except nuts in a large bowl.
In a second bowl, mix all liquid ingredients and thoroughly blend with mixer.
Add dry ingredients in small portions at a time.
Add nuts.
Pour in 2 (1 pound) coffee cans, greased, or 2 (1 pound) loaf pans.
Bake at 325\u00b0 for 1 1/2 hours.
Cool and serve.