Butterhorn Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
3 eggs, well beaten
1 tsp. salt
1 c. warm milk
1 cake yeast
4 c. flour

Preparation

Mix all ingredients together.
Let stand overnight and roll out thin like pie crust.
Cut in eighths and roll up, let rise and bake.
Frost with powdered sugar frosting.