Dinner Rolls - cooking recipe

Ingredients

8 c. flour
5 pkg. yeast
2/3 c. sugar
1 1/2 Tbsp. salt
1 qt. lukewarm water
1/2 c. powdered milk
1 c. oil
3 eggs

Preparation

Sift all dry ingredients.
Add 2/3 cup sugar and yeast to half of water.
Mix eggs and oil.
Add all dry ingredients, egg mixture and water together and let rise for 1 hour.
Roll out.
Bake at 400\u00b0 until done.
Makes about 30 rolls.