Buttermilk Pie - cooking recipe

Ingredients

1 tsp. vanilla
1 1/4 c. sugar
1/4 stick margarine (room temperature)
2 tsp. all-purpose flour
3 eggs
2 c. buttermilk
dash of salt
9-inch pie shell

Preparation

Combine sugar, margarine and flour; cream until smooth.
Add eggs, one at a time; beat well.
Stir in buttermilk, vanilla and salt.
Pour in pie shell.
Bake at 350\u00b0 for 40 minutes or until brown.