Ingredients
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10 oz. pkg. Toll House mint-chocolate morsels, divided
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. brown sugar
1/4 c. sugar
1/2 tsp. vanilla extract
1 egg
1/2 c. chopped nuts
Preparation
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Preheat oven to 375\u00b0.
Melt over hot (not boiling) water, 3/4 cup mint-chocolate morsels; stir until smooth.
Remove from heat; cool.
In bowl, combine flour, baking soda and salt; set aside. In another bowl, combine melted chocolate, butter, brown sugar, sugar and vanilla; beat well.
Gradually blend in flour mixture. Stir in remaining 3/4 cup mint-chocolate morsels and nuts.
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