Ingredients
-
1 c. sugar
3/4 c. white Karo
1/2 stick oleo
1 c. peanut butter
4 c. corn flakes
Preparation
-
Bring sugar, Karo and oleo to boil.
Add peanut butter; stir until creamy.
Remove
from fire.
Add corn flakes.
Drop from spoon onto cookie
sheet, or pour onto cookie sheet. Cool and break.
(No baking.)
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