Ingredients
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1/2 c. margarine
2 c. sugar
1/2 c. (scant) milk
3/4 c. peanut butter
1 tsp. vanilla
6 Tbsp. cocoa
1/2 c. chopped nuts
3 c. quick oats
Preparation
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Combine margarine, sugar and milk in saucepan.
Boil for 3 to 4 minutes, stirring constantly.
Remove from heat.
Add peanut butter, vanilla and cocoa; fold in nuts and oats.
Drop by spoonfuls onto waxed paper.
Let cool thoroughly before serving.
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