Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter or margarine, melted and cooled to room temperature
1 (6 oz.) pkg. chocolate chips (1 c.)
1 c. chopped walnuts
1 (10-inch) unbaked pie shell (deep dish)
whipped cream or ice cream

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Add melted butter or margarine.
Stir in chocolate chips and walnuts; mix well.
Pour mixture into unbaked pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream.
(May freeze.)