Cream shortening and sugar together in large bowl.Beat eggs into mixture. ...
Cream together first 5 ingredients.Combine flour and baking powder and add to creamed mixture.Drop dough by teaspoonfuls onto ungreased cookie sheet.Press center slightly, forming indentation.Fill w ...
Soak apricots in water to cover for 1/2 hour.Squeeze juice from orange and add enough boiling water to make 1 cup.Save skins.Put drained apricots, cut up orange skins and raisins through a food chop ...
Mix cornmeal and hot water to form a thick batter.Fry in greased skillet or bake in hot oven. ...
Dissolve yeast in 4 cups of very warm water.Mix 9 cups of flour, salt and sugar thoroughly.Make a \"well\" in middle of flour mixture, placing the Crisco in the well.Mix flour and Crisco while gradu ...
Roll mixture into 1-inch balls.Press thumb into cookies, leaving an imprint.Bake 10 to 15 minutes at 375\u00b0.When cool, fill centers with different frostings or jellies. ...
Cream shortening and sugar.Add egg and molasses and beat well.Sift flour with dry ingredients and add to the shortening mixture and mix well.Refrigerate the dough for 1 hour.Shape the dough into 1-i ...
Mix cake mix and sugar.Blend in eggs, oil and apricot nectar; beat 6 minutes at medium speed. Pour batter into greased and floured 10-inch tube pan.Bake in moderate oven (350\u00b0) about 50 minutes ...
Mix together the butter and fresh garlic.Slice bread in half lengthwise.Butter insides of each half with butter mixture. Sprinkle with Parmesan cheese.Rub outside of bread with olive oil; wrap in fo ...
Sprinkle yeast into very warm water; stir in 1/2 teaspoon of the sugar.Stir until dissolved and let double in volume. Combine remaining sugar, milk, margarine and salt; heat just until margarine mel ...