Lemon-Glazed Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. sugar
4 eggs
1/2 c. vegetable oil
1 c. apricot nectar
Lemon Glaze

Preparation

Mix cake mix and sugar.
Blend in eggs, oil and apricot nectar; beat 6 minutes at medium speed. Pour batter into greased and floured 10-inch tube pan.
Bake in moderate oven (350\u00b0) about 50 minutes.
Cool on cake rack 10 minutes.
Remove from pan onto a cake rack; place cake rack on waxed paper.
Pour Lemon Glaze over hot cake, allowing icing to drizzle down sides.