Wash and drain blueberries.Toss with 2 tablespoons flour. Sift together remaining flour, baking soda, powder and salt. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs, ...
Press together the crescent rolls onto a cookie sheet or jelly roll pan (17 1/2 x 12 1/2-inch).If there is extra dough, you can make a square and put it in a pie pan or whatever you might have. Bake ...
Wash zucchini.Blend together sugar, oil and eggs.Stir in zucchini.Add remaining ingredients except pecans.(Save some flour to toss pecans.)Beat and mix well.Add floured pecans. ...
Combine all ingredients.Mix for 2 minutes.Pour in greased loaf pans.Bake 1 hour (or less) at 350\u00b0.Makes 2 loaves. ...
In large bowl, beat cream cheese at medium speed until smooth. Beat in 1/2 cup of milk.Reduce mixing speed to low and add pudding mix (undiluted), limeade concentrate and the remaining milk.Beat unt ...
Pour water over shortening.Add molasses, sugar and egg.Add sifted dry ingredients.Beat until smooth.Bake in greased and floured 8-inch square pan at 350\u00b0 for 35 minutes.Cool in pan. Cut into sq ...
Combine scalded milk, 1 tablespoon sugar, salt and shortening; cool.In medium bowl, combine warm water, remaining 1 tablespoon sugar and yeast.Add cooled milk mixture, egg, lemon rind and about 1 cu ...
Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into ungreased 1 1/4-inch muffin pans. Bake at 350\u00b0 for 8 to 10 minutes. (Dough will rise during baking ...
Mix in large bowl first 6 ingredients.Let set in refrigerator for 30 minutes.Preheat oven to 375\u00b0.Form balls and bake 15 to 20 minutes.Roll in confectioners sugar. ...
In small bowl, mix flour, cocoa and baking soda.Blend well. In a large bowl, beat 1 cup of sugar, brown sugar and margarine until light and fluffy.Add vanilla and eggs.Beat well.Add flour mixture an ...