Bring to boil sugar and syrup.Remove from heat and add peanut butter and vanilla.Stir until well blended.Pour over cornflakes.Mix gently.Drop by spoonfuls onto waxed paper and let cool. ...
Drain canned mushrooms; set aside.Heat 4 tablespoons oil in large skillet.Add mushrooms and saute for 5 minutes.Remove and set aside.In same skillet, heat remaining 1 tablespoon oil.Add onion and gr ...
Mix sour cream and sugar over medium heat, stirring constantly until melted.Remove from heat.Add vanilla and nuts.Stir until nuts are coated.Spread on waxed paper to cool. ...
Cream butter.Gradually add sugar.Add egg and molasses. Mix well.Combine dry ingredients and add to creamed mixture with hot water.Bake in 9-inch greased and floured pan.Bake at 350\u00b0 for 35 to 4 ...
Mix cake mix according to package directions.Bake in 2 layers.Split; when cool (4 layers).Fill and ice with sour cream mixture.Cover with Saran Wrap and refrigerate for 48 hours. ...
Cream together margarine, cream cheese and sugar.Sift in flour and salt.Chill several hours or overnight.On floured board, roll dough very thin and cut with biscuit cutter.Place 1/2 teaspoon preserv ...
Cream the sugar and oleo.Add eggs.Combine dry ingredients. Add to sugar and oleo mixture.Mix until it forms a stiff dough. Add anise flavoring to mixed dough and mix well.Refrigerate overnight.Roll ...
Cream eggs, oil, shortening and sugar.Add dry ingredients. Roll into small balls.Press down with bottom of glass, dipped in sugar.Put on greased cookie sheet.Bake at 350\u00b0 on middle rack for 10 ...
Mix flour, buttermilk and eggs in a bowl.Add water a little at a time until mixture is creamy.Mixture should not be thick. Spray pan with cooking spray (Pam).When pan is hot (I cook mine on medium-l ...