Preheat oven to 350 degrees F (175 degrees C).Remove top of bread loaf to create a long boat-shaped loaf. Pull out much of the soft bread to form a shell inside the crust. Reserve chunks of bread an ...
Whisk together the warm milk, warm water, sugar, and 2 tablespoons melted butter in a mixing bowl until the sugar has dissolved. Sprinkle yeast over top, and set aside for 5 minutes.Once the yeast i ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.Bring water and oil to a boil. Pour the boiling wat ...
Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.Melt butter in a skillet over medium heat until it ...
In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.To the milk mix ...
Mix the flour, baking powder, salt, and sugar together. Cut in the butter until well-blended. Stir in the eggs and mix thoroughly.Knead dough on a floured surface until dough is elastic. Let dough r ...
In a VERY LARGE BOWL, cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and milk. Add candied cherries and pineapple, raisins and nuts mixed w ...
In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Stir in the flour until dough is smooth. Remove 1 cup of dough, then cover and refrigerate remaining dough ...
Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.Store in an air-tight container. ...
In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl. Add th ...