Cream Cheese Lime Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 1/2 c. milk
1 pkg. vanilla instant pudding/pie filling
1 (6 oz.) can frozen limeade concentrate, thawed
1 (8 oz.) container whipped topping, thawed
1 graham cracker crust

Preparation

In large bowl, beat cream cheese at medium speed until smooth. Beat in 1/2 cup of milk.
Reduce mixing speed to low and add pudding mix (undiluted), limeade concentrate and the remaining milk.
Beat until blended.
Fold in the whipped topping.
Spoon mixture into the prepared graham cracker crust.
Refrigerate pie until firm enough to slice, at least 4 hours.