Ingredients
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2 1/2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1 c. brown sugar
1 (9 oz.) pkg. Rolo candies
1 c. butter or margarine
2 tsp. vanilla
2 eggs
1/2 c. chopped pecans
1 Tbsp. sugar
Preparation
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In small bowl, mix flour, cocoa and baking soda.
Blend well. In a large bowl, beat 1 cup of sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs.
Beat well.
Add flour mixture and blend well.
Stir in pecans.
Shape about 1 tablespoonful of dough around 1 Rolo candy covering completely. Roll balls in sugar.
Place 2-inches apart on ungreased baking sheet.
Bake 7 to 10 minutes at 375\u00b0 or until set and slightly cracked.
Cool.
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