Chocolate Peanut Butter Cups - cooking recipe

Ingredients

1 (15 oz.) roll refrigerated ready to slice peanut butter cookie dough
48 miniature Reese's cups

Preparation

Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into ungreased 1 1/4-inch muffin pans. Bake at 350\u00b0 for 8 to 10 minutes. (Dough will rise during baking.) Remove from the oven and immediately press a Reese's cup into each cookie. Cool before removing from pan. Refrigerate until firm. Yields 4 dozen.