Melt butter; saute onion in small saucepan until tender but not browned.Add yogurt and water; blend well and heat until very warm, nearly 120\u00b0. ...
Cut biscuits in fourths.Mix sugar and cinnamon.Coat biscuits with mixture and layer in Bundt or ring pan. ...
Cream sugar, cream cheese and butter.Alternately add eggs and flour, blending thoroughly.Add flavorings.Pour into greased and floured Bundt pan.Bake at 325\u00b0 for 1 hour.Turn off oven; let cake c ...
Combine sugar, flour (add flour as needed before and after eggs are added), baking powder and lard.Work with hands until crumbly.Then add eggs, flour and vanilla; work again until hand rollable.Shap ...
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and baking soda to sugar mixture. Mix well; blend i ...
Beat all ingredients together and put in greased and floured pans.Bake at 350\u00b0 for 1 hour or until toothpick inserted comes out clean. ...
Place butter, green pepper, onion and beef into a 2-quart casserole dish and brown over medium heat.Add the peas and mushrooms or substitute tomato sauce for the mushrooms. ...
Mix all ingredients together in saucepan.Cook over low heat, stirring constantly.Ready when it turns loose from the sides. Knead and store in an airtight container. ...
In a large bowl, beat peanut butter, water, eggs and 1/2 cup dry cake mix.Mix until blended and smooth.Add remaining cake mix and mix well.Dry dough by placing 1 teaspoon 3-inches apart on ungreased ...
Mix crumbled raw bacon, cheese, onion, celery seed and Worcestershire sauce.Place in a plastic container; store overnight.Before using, set out overnight to soften.Mix again and spread on slices of ...