Cream Cheese Pound Cake - cooking recipe
Ingredients
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3 c. sugar
3 c. sifted cake flour
3 sticks butter
1 (8 oz.) pkg. cream cheese
6 eggs
1 tsp. vanilla flavoring
1 Tbsp. almond flavoring
Preparation
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Cream sugar, cream cheese and butter.
Alternately add eggs and flour, blending thoroughly.
Add flavorings.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Turn off oven; let cake cool 15 minutes before removing from oven.
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