Cream Cheese Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    3 c. sifted cake flour
    3 sticks butter
    1 (8 oz.) pkg. cream cheese
    6 eggs
    1 tsp. vanilla flavoring
    1 Tbsp. almond flavoring
Preparation
    Cream sugar, cream cheese and butter.
    Alternately add eggs and flour, blending thoroughly.
    Add flavorings.
    Pour into greased and floured Bundt pan.
    Bake at 325\u00b0 for 1 hour.
    Turn off oven; let cake cool 15 minutes before removing from oven.

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