Dissolve yeast in lukewarm water.In large bowl, put sugar, salt and shortening; add hot water.When dissolved, add milk, then yeast mixture.Add enough flour to make a stiff dough.On floured board, ro ...
Stir Bisquick and sugar together.Add slightly beaten eggs and remaining ingredients until well mixed.(Do not use mixer.) Bake in loaf pan at 350\u00b0 for 45 to 50 minutes. ...
Cream butter and sugar until light and fluffy.Separate eggs beating yolk until thick.Add yolks and vanilla.Sift flour and baking powder together.Alternate flour and milk.Beat egg whites until stiff. ...
In heavy pan, bring first three ingredients to a boil, stir well.Add powdered sugar and vanilla.Mix well.Pour over cake while frosting is hot. ...
Prepare in a trifle bowl, a large brandy sniffer or a large flat glass bowl.Prepare devil's food cake in a 9 x 13-inch square pan.Place 1/2 of cake in bowl (after baking).Spread 1 can of chocolate p ...
Combine the raisins, water and soda and let stand for 2 hours. Add both sugars, salt, flour (one cup at a time) and nuts. Grease and flour two (1 pound) coffee cans.Bake at 350\u00b0 for 45 minutes. ...
Combine sugar, milk, cocoa and butter in saucepan.Cook at full rolling boil for 1 minute.Remove from heat and add oats, peanut butter, salt and vanilla.Mix well.Drop by spoon onto wax paper.Cool. ...
Cook carrots for 15 minutes.Cook bacon until crisp in frying pan.Saute onions in bacon drippings.Add brown sugar, pepper, carrots and bacon.Cook until heated. ...
Combine yeast, 1 cup of warm water and sugar; let stand 10 minutes.Add to beaten eggs, salt, oil, 1 cup sugar and 5 cups of warm water.Add yeast mixture, then gradually add 15 cups of flour to which ...
Combine flour, sugar, salt, baking powder and baking soda; stir in caraway seed.Cut in oleo; add raisins.Combine buttermilk and egg; blend in flour mixture.Turn out on floured board.Knead until smoo ...