Beat first 7 ingredients 2 minutes in small bowl and pour into greased 9 or 10-inch pie pan.Place 15 to 20 ounce can of peaches or pineapple on top of batter (drain fruit well and reserve juice).Com ...
Mix first 3 ingredients.Let stand 5 minutes.Beat egg yolks, egg, oleo, salt and sugar.Warm buttermilk and soda.Mix all together except flour.Add flour gradually and knead for 8 minutes until a smoot ...
Prepare cake mix as directed on package, except add almond extract with the water.Pour into pan.Bake and cool as directed.Remove from pan. ...
Mix well.Refrigerate 1 hour or more.Roll, using as little flour as possible, and cut into favorite shapes.May sprinkle sugar on top.Bake at 400\u00b0 for 8 to 9 minutes. ...
Combine oatmeal, whole wheat flour, brown sugar, salt and margarine.Pour boiling water over this and mix well.When mixture is cooled to lukewarm combine yeast and warm water and add to cooled mixtur ...
Mix all together and pat into 13 x 9-inch pan.Melt 1 1/2 bags chocolate chips in microwave and pour onto peanut butter mixture.Refrigerate and cut into squares when firm. ...
Mix together first 5 dry ingredients.In mixer bowl, beat well eggs, oil, sugars, etc.Then mix in dry ingredients.Set oven for 325\u00b0.Grease and flour 2 loaf pans.Divide batter evenly between 2 lo ...
For crust:Mix margarine that has been melted with flour. Press into an oblong pan.Sprinkle pecans on top of batter and bake at 350\u00b0 until lightly browned. ...
Add flour, baking powder and salt to first 5 ingredients. Add nuts. Refrigerate overnight. ...