Rich Pastry Shell - cooking recipe

Ingredients

1 c. plain flour
1/4 tsp. salt
1/4 tsp. baking powder
6 Tbsp. butter or oleo
3 to 4 Tbsp. milk

Preparation

Sift flour, salt and baking powder.
Cut in butter until it is the size of small peas.
Sprinkle with milk.
Mix until it forms a ball.
Roll out to fit a 9-inch pie pan.
Add filling or bake the empty shell at 450\u00b0 for 10 to 12 minutes or until golden brown.