Coconut Macaroon Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/4 c. chopped pecans
2 eggs, slightly beaten
1/2 c. water
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
1 1/3 c. flaked coconut
1/2 c. butter or margarine, melted
1 tsp. vanilla

Preparation

Sprinkle pecans over bottom of pie shell.
Combine remaining ingredients; pour into pie shell.
Bake in slow oven (325\u00b0) until golden brown and almost set, about 45 minutes.
Cool.