Mix shortening, sugar and egg together.Add dry ingredients. Roll dough into small balls and dip top in water, then sugar. Bake on greased baking sheet about 15 minutes at 350\u00b0. ...
Mix all ingredients at low speed for 2 minutes.Pour into 9-inch square pan or Bundt pan and bake for 35 minutes at 350\u00b0. ...
Preheat oven to 375\u00b0.In a large bowl mix sugars with margarine.Mix in dry ingredients.Add eggs and milk.Stir in flour.Add nuts.Spray cookie sheet with nonstick cooking spray. Spoon onto cookie ...
Place in refrigerator for 45 minutes.Mix juice and milk together. Whip cream; fold in.Pour into shell.Chill overnight. ...
Lay crescent rolls in baking dish and bake.Mix Hidden Valley ranch, cream cheese and mayonnaise.Spread over crust.Spread vegetables over cheese mixture.Top with cheese. ...
Dissolve yeast in warm water.Add other ingredients and mix; use a mixer.Put in covered bowl and refrigerate overnight.Heat griddle to 350\u00b0 to 375\u00b0 and oil surface.Place dough by spoonfuls ...
Grease 9 x 13-inch dish.Arrange bread in prepared dish. Pour mixture over bread.Refrigerate overnight, covered.Dot with butter.Bake at 350\u00b0 for 45 minutes.Let set 10 to 15 minutes.Serve. ...
Boil the sugar, cocoa, butter and milk for 2 minutes, then add the peanut butter and oatmeal.Drop by teaspoon onto greased pan to cool and harden. ...
Fold Cool Whip into mixture of first three ingredients and put in your favorite pie shell.Refrigerate. ...
Preheat oven to 350\u00b0. Combine eggs, sugar, margarine, vanilla and lemon juice. Stir in coconut and pecans. Pour into pie shell and bake for 45 or 50 minutes. ...