Freezer Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. all-purpose flour

Preparation

Heat water and butter to rolling boil in 1 qt. saucepan.
Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Add eggs; beat until smooth. Drop dough by scant 1/4 cupfuls onto ungreased baking sheet. Freeze uncovered until solid, about 4 hours. Place frozen puffs in freezer bag. Seal and label; freeze up to 1 month. 10 puffs.
1 1/4 hours before serving, heat oven to 400\u00b0. Place desired number of puffs 3 inches apart on ungreased sheet.
Bake until puffed & golden, 45-50 minutes. Fill puffs with sweetened whipped cream, fruit pie filling, or ice cream.
Sprinkle with powdered sugar.