Grease a 9 x 13-inch square pan.Press 1 package of crescent rolls into bottom of pan, pressing seams together. ...
Mix all ingredients except oats and peanut butter in a large saucepan; bring to a rolling boil.Remove from heat and add peanut butter.Last, stir in oats.Drop onto wax paper.Makes about 4 dozen. ...
Cream butter, egg and molasses.Sift dry ingredients all together.Add egg mixture, then hot water.Beat until smooth. Batter is soft but makes fine cake.Bake in greased shallow 9 x 9-inch pan at 350\u ...
Beat oil and sugars together.Add eggs.Alternating with dry ingredients, add sour milk.Pour into greased bread tins.Bake for 1 hour at 350\u00b0. ...
Coat biscuits in cinnamon and sugar; drop in greased Bundt pan. Melt together margarine, sugar and cinnamon; pour over biscuits. Bake 25 minutes at 350\u00b0. ...
Mix all dry ingredients together, then mix in the shortening and mix until looks like corn meal.Then add the buttermilk and mix together and dump on a piece of foil with some flour scattered on it a ...
Heat oven to 375\u00b0.Beat margarine and sugars until fluffy. Beat in egg and vanilla.Add combined flour, baking soda, salt and spices; mix well.Stir in oats, nuts and raisins.Drop by rounded table ...
Mix dry ingredients and nuts.Add oil, carrots and pineapple. Add eggs, then vanilla.This should take 5 minutes beating. Bake in greased tube pan or 2 loaf pans for an hour at 350\u00b0. ...
Combine lemonade and milk.Fold in topping.Pour into pie shell (baked).Chill at least 1 hour.Makes 6 to 8 servings. ...