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Beer Buttermilk Pancakes

In mixing bowl add eggs and beat slightly. Beat in buttermilk, beer, sour cream and melted butter. Add pancake mix and beat until almost smooth Spoon out into saucer-sized circles on medium hot, ung ...

Coconut Pie With Oatmeal Crust

Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9\" pie pan and set or another pie plate inside of it. Bake at 375 ...

Almond Butter Frosting

whip butter until fluffy.add almond butter and continue whipping.add vanilla extract an molasses.slowly add powdered sugar and whip until blended and fluffy. ...

Black Truffle Gnocchi

Bring shallots and white wine to a boil in a large saute pan, slightly reduce heat and cook until reduced by half.Add the butter and cook until melted.Add the truffle oil and stir well, remove from ...

Black Forest 'Shooter'

Put creme de cacao in shot glass.Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour ch ...

Clam Puffs

Microwave butter and cream cheese for 1 minute.Remove and mix in drained clams.Split English muffins and cut into each half into quarters.Place on a cookie sheet and add a dollop of cheese mixture o ...

The Original Lemon Curd Oatmeal

Combine all ingredients in a bowl, except gingersnap.Microwave for one minute and then stir.Microwave for an additional 30 seconds.Break gingersnap over the top, in tiny pieces.Serve with extra milk ...

Bumelos De Masa (Sephardic Pancakes)

In a deep mixing bowl, beat the eggs well.Add the salt and cold water, whisking well and thoroughly.Mix in the matza meal. The batter should be like a thin pancake batter.Pour 1/4 inch of oil into a ...

Giant Instant Pot Pancakes

Heavily coat the inside of the Instant Pot with non stick cooking spray.In a large bowl whisk together the flour, sugar, baking powder and salt. Next whisk in milk, eggs and vanilla extract until th ...

Mean Chef'S Almond Crunch & Chocolate Confetti Chiffon Cake

To prepare the almond crunch topping--Heat the oven to 325\u00b0F.Have ready an ungreased nonstick baking sheet.In a medium bowl, whisk the egg white with a fork until foamy, about 30 seconds.Stir i ...

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