Bumelos De Masa (Sephardic Pancakes) - cooking recipe

Ingredients

3 large eggs
1/4 teaspoon salt
1 cup cold water
1 cup matzo meal
walnut oil (for frying)
honey
finely chopped walnuts

Preparation

In a deep mixing bowl, beat the eggs well.
Add the salt and cold water, whisking well and thoroughly.
Mix in the matza meal. The batter should be like a thin pancake batter.
Pour 1/4 inch of oil into a 12-inch skillet.
Heat over medium-high heat.
Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
Repeat until you have four or five pancakes frying.
Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
Serve with honey poured over the pancakes and sprinkle with chopped walnuts.