The Original Lemon Curd Oatmeal - cooking recipe

Ingredients

1/3 cup quick oats
1/2 1/2 cup skim milk or 1/2 cup light vanilla soymilk
1 -2 tablespoon lemon curd (depending how lemony you want it!)
1 gingersnap cookie (optional)

Preparation

Combine all ingredients in a bowl, except gingersnap.
Microwave for one minute and then stir.
Microwave for an additional 30 seconds.
Break gingersnap over the top, in tiny pieces.
Serve with extra milk or cream if desired.