Coconut Pie With Oatmeal Crust - cooking recipe

Ingredients

Crust
1 cup rolled oats
1/2 cup sifted flour
1/3 cup brown sugar
1/2 teaspoon salt
1/3 cup margarine, melted
Filling
3 tablespoons cornstarch
1/2 cup sugar
2 cups milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 cup unsweetened coconut
Topping
1 cup cream, whipped
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup shredded coconut, toasted

Preparation

Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9\" pie pan and set or another pie plate inside of it. Bake at 375 for 15 minutes.
Filling:Combine cornstarch, sugar,milk, beaten eggs,and salt in saucepan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla and coconut. Cool slightly, then pour into cooled pie shell.
Topping: Whip cream, adding vanilla and sugar. Spread over pie and sprinkle with toasted coconut.
Enjoy!