Black Forest 'Shooter' - cooking recipe

Ingredients

2 teaspoons chilled white Creme de Cacao
2 teaspoons chilled balaton morello cherry juice
2 teaspoons chilled heavy cream
1 ounce semisweet chocolate, for shaving (not unsweetened)

Preparation

Put creme de cacao in shot glass.
Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of creme de cacao.
Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
Shave some chocolate over cream using a vegetable peeler.