Preheat oven to 425 degrees F (220 degrees C).In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.Toss to coat even ...
Whip cream till soft peaks form.Beat in (SLOWLY) maple flavor and powdered sugar till stiff but still soft. ...
Melt chocolate in a double boiler.Cream together margarine and cream cheese.Mix melted chocolate into margarine, cream cheese mixture.Continue mixing while slowly adding powdered sugar in 1/2 cup ba ...
TO MAKE THE GINGERBREAD CAKE: Heat oven to 350\u00b0F Butter an 8 3/4 x 4 1/2 x 2 3/4-inch loaf pan, and set aside.In the bowl of an electric mixer fitted with the paddle attachment, cream butter an ...
Mix flour, baking powder and salt together. Set aside until ready to use.Add butter, shortening, cream cheese, and sugar in a large mixing bowl and cream together for 3 minutes.Add the eggs, sour cr ...
In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to cream ...
Cream butter and cheese till fluffy.Add condensed milk and lemon juice.Pour into pie crust.Bake 400 degrees for 20 min. ...
Combine first 5 ingredients.Add eggs and enough flour to make a soft dough.Put into bowl and pat with oil.Cover with a towel and let rise 15 minutes.Punch down after the 15 minutes and repeat 3 more ...
Coat 2 (8-inch) round cake pans or 1 13 x 9-inch pan with spray and dust with 1 Tbs flour.Combine 21/4 cups flour through nutmeg in a medium bowl.Combine sugars through egg in a large bowl and beat ...
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 13x9x2-inch baking pan; set aside. In a medium bowl, stir together flour, baking powder, ginger, baking soda, c ...