Pour orange juice, water and rind over dates.Cream butter and sugar.Add egg and beat well.Add flour, baking powder, soda, salt and nuts alternately with flour.Pour into 5 3/4 x 3 1/4-inch foil pans. ...
Mix flour and sugar.Add soda and salt.Blend in butter and vanilla.Add beaten eggs and Ricotta cheese.Mix well.Drop batter from spoon to greased cookie sheet.Bake 12 minutes at 350\u00b0. ...
Cook and stir onion in batter until tender.Cut bread into 1/2 inch cubes or about 3 1/2 cups.Add bread cubes and cook and stir until golden brown.Cool.Mix eggs, milk, parsley and salt in large bowl. ...
Place all ingredients in a blender in order listed.Blend for 1 minute.Pour in greased 9-inch pie pan.Bake for 30 minutes at 400\u00b0. ...
Cut part of cheese into 20 to 24 (1/2-inch) cubes.Shred remaining cheese and set aside.In a large bowl, with fork, mix well all remaining ingredients, except salad oil and spaghetti sauce. Shape som ...
Cream together Crisco, sugar, milk and vanilla.Beat until creamy.Add egg.Beat until blended.Add dry ingredients on low speed.Stir in chocolate chips and nuts, if desired.Drop by teaspoonfuls.Bake in ...
Mix Crisco and margarine.Add sugar.Cream until smooth. Add eggs, one at a time, and beat well.Add flour and milk. Beat well.Add flavoring and coconut.Pour into large tube pan and cook at 325\u00b0 f ...
Mix and cool the first 4 ingredients.Add milk and 2 beaten egg yolks.Mix well and fold in 2 stiffly beaten egg whites. Bake in 400\u00b0 oven for 30 to 40 minutes. ...
Combine margarine, sugar, flour, and vanilla in a bowl.Mix by hand or with a mixer.Makes a very stiff batter.Stir in pecans.Form into small balls and place on lightly greased pan (may use Pam).Bake ...