Coconut Pound Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. coconut flavoring
1/2 c. Crisco
8 oz. pkg. frozen coconut
1 c. self-rising flour
1 1/2 c. sweet milk
2 sticks margarine
6 eggs

Preparation

Mix Crisco and margarine.
Add sugar.
Cream until smooth. Add eggs, one at a time, and beat well.
Add flour and milk. Beat well.
Add flavoring and coconut.
Pour into large tube pan and cook at 325\u00b0 for 1 1/2 hours.