Pizza Meatballs - cooking recipe

Ingredients

1/4 lb. Monterey Jack or Gruyere cheese
1/2 c. milk
2 Tbsp. instant minced onion
2 Tbsp. salad oil
1 lb. ground beef
1 c. bread crumbs
1 egg
1/2 tsp. salt
1/8 tsp. pepper
1 (12 to 16 oz.) jar spaghetti sauce

Preparation

Cut part of cheese into 20 to 24 (1/2-inch) cubes.
Shred remaining cheese and set aside.
In a large bowl, with fork, mix well all remaining ingredients, except salad oil and spaghetti sauce. Shape some of the mixture around each cheese cube to make 1 1/2-inch meatballs.
In 12-inch skillet, over medium-high heat, in hot salad oil, cook meatballs until all sides are brown.
Spoon drippings from pan.
Add spaghetti sauce.
Reduce heat to low. Cover and simmer 10 minutes. Sprinkle meatballs with reserved shredded cheese.
Serves 4 to 5.