No Crust Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. Bisquick
2 c. milk
4 eggs
3 Tbsp. margarine
1 c. coconut
1 tsp. vanilla
dash of salt
1/2 c. sugar

Preparation

Place all ingredients in a blender in order listed.
Blend for 1 minute.
Pour in greased 9-inch pie pan.
Bake for 30 minutes at 400\u00b0.