Perno Johnson'S Spoon Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. white cornmeal
1 tsp. shortening
1 tsp. salt
2 eggs
1 c. milk

Preparation

Mix and cool the first 4 ingredients.
Add milk and 2 beaten egg yolks.
Mix well and fold in 2 stiffly beaten egg whites. Bake in 400\u00b0 oven for 30 to 40 minutes.