Puff Pastry - cooking recipe

Ingredients

1/2 c. Crisco (butter flavored optional)
1 c. boiling water
1 c. plain flour
1 tsp. salt
4 eggs

Preparation

Place Crisco and boiling water on burner until Crisco dissolves completely.
Add flour and salt to Crisco and water and stir until it forms a ball.
Remove from burner.
Add eggs, one at a time and stir until smooth.
Grease cookie sheet and drop by teaspoons onto cookie sheet.
Wet hands and make tips (like Hershey's Kiss.)
Bake 10 minutes at 450\u00b0.
Reduce heat to 400\u00b0 and bake 10 minutes or more (oven temperatures may vary) until golden brown.
Using pastry bag, fill with chicken salad or other filling or you can lift top gently with a fork and fill.