Buttermilk Cake - cooking recipe

Ingredients

2 eggs
3/4 c. butter, melted
3 c. flour
1/2 c. cocoa
1 1/4 c. sugar
2 c. buttermilk
1 tsp. salt
1 tsp. soda

Preparation

Sift flour, sugar, salt, soda and cocoa together 3 times to mix well. Beat eggs until thick and lemon colored, then add milk and butter. Add alternately with dry ingredients to eggs. Makes 3 layers. Bake at 350\u00b0 for 30 to 35 minutes.