Lemon Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3/4 stick melted butter
2 Tbsp. lemon juice
1 tsp. vanilla
1 unbaked 9-inch pie crust

Preparation

Mix
thoroughly all ingredients.
Pour into unbaked pie crust. Bake
about 45 minutes at 350\u00b0.
Do not overbake.\tPie is done when top begins to turn golden.