Mix and brush top with melted butter and let rise until double in bulk.Stir down and spoon into buttered muffin tins.Let rise until dough reaches almost top of pans.Bake at 425\u00b0 for 12 to 15 mi ...
Cream margarine; gradually add sugar, beating until light and fluffy.Add eggs, beating well.Stir in mashed bananas.Combine flour and nuts to creamed mixture, mixing just until smooth. Spoon into gre ...
In blender container, combine bananas, lemon juice, water and milk.Blend well.Add ice, blending until smooth.Serve in frosted glasses.Refrigerate leftovers.Makes 5 cups. ...
In a small saucepan, mix flour and milk.Cook over medium heat.Stir constantly until a smooth paste is made.Set aside until lukewarm. ...
Beat eggs; add oil, sugar, vanilla and zucchini.Mix well. Add all dry ingredients and mix well.Then add raisins, pineapple and nuts and mix.Bake in greased and floured Bundt pan at 325\u00b0 for abo ...
Cut top of bread off and scoop out inside. Combine all ingredients and mix well. Fill bread with mixture. Replace the top. Wrap in foil and place on cookie sheet. Bake at 350 for 1 hour. Serve with ...
Combine sugar and oil; add beaten eggs and water.Add spices and flour; mix thoroughly.Place in 2 large or 3 medium loaf pans.Bake at 350\u00b0 for one hour.After removing from oven, brush with melte ...
Preheat oven to 375\u00b0.Cream shortening, sugar and egg together.Add vanilla and buttermilk.Sift into mixture flour, baking soda and cocoa.Drop by rounded teaspoonful onto greased cookie sheet.Bak ...
Heat oven to 375\u00b0.In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.Stir in parsley and seasonings.In large bowl, blend eggs and cheese.Stir in vegetable ...
Mix milk, egg yolks, lemon juice and grated lemon rind well. Pour into crust.Beat rest of ingredients (butter and egg whites) until foam peak.Add sugar until stiff and bake until golden brown. ...