Sift flour and baking powder.Blend lard, sugar and 1/4 cup almonds in a food processor until it has a coarse meal texture.Add extract, eggs and 1 tablespoon water.Add flour mixture.Wrap and refriger ...
Preheat oven to 325 degrees.Grease and flour a tube cake pan. The one I use has a removable bottom and a very large center hole.Sift dry ingredients together.Cream shortening and sugar. Add eggs one ...
Preheat oven to 400 degrees F.On lightly floured surface, with floured rolling pin, roll disk into 12-inch round. Gently roll dough around rolling pin to transfer to 9-inch tart pan with removable b ...
Prepare an 8 x 8-inch glass pan.In a large bowl beat cream cheese with the powdered sugar and vanilla until smooth and well blended.Gradually fold in the thawed Cool Whip (or 3 cups whipped cream if ...
Bring water,beans,sliced onion,2 tablespoons lard and garlic to boil in heavy Dutch oven.Reduce heat and simmer 1 1/2 hours.Add epazote (or oregano) and simmer until beans are tender, adding water a ...
Mix all ingredients together.Spread into a greased 13 x 9 inch pan.Bake at 35o degrees for 25 minutes or until golden brown.Cut into 2x1 inch pieces.Serve hot. ...
Pre-heat oven according to package directions.Make cake mix according to the package directions.After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batte ...
Pour warm water into a large, warm mixing bowl.Stir in sugar, salt, oil, 3 cups of flour, and yeast.Beat vigorously for 2-3 minutes.Stir in remaining flour until all dry ingredients are incorporated ...
Place the Special K in the large bowl- set aside.Mix the sugar and corn syrup and bring to a boil.Turn off the heat, and add the peanut butter, stirring until peanut butter is melted.Pour over the c ...
Preheat oven to 180\u00b0C.Cream butter and sugar together until light and fluffy.Beat the eggs in one at a time.Add the flour, salt and baking powder and mix well.Place half the mixture onto a grea ...