Cream sugar, shortening, eggs and vanilla.Mix flour and baking powder and add to creamed mixture, alternating with milk. Keep dough soft; roll out and mix with flour.Use cutter and lift with egg tur ...
Mix cake according to package directions.To batter add 1 teaspoon coconut flavoring and most of coconut.Pour into a 9 x 13-inch pan which has been greased on the bottom.Bake for 35 minutes at 350\u0 ...
Place all ingredients into a medium-size bowl and stir.Do not use a mixer.Make batter the night before and store in refrigerator for use the next morning or even a week later.Allow for slight rising ...
Mix all together.Pour into 2 cans (such as peach or bean cans).Steam for 3 hours in covered kettle with water 2/3 up cans.If cooked in smaller cans, steam for 2 to 2 1/2 hours. Serve with beans. ...
Mix sugar, flour and soda in a large bowl.Cook margarine, water and cocoa until melted and add to flour mixture.Add remaining ingredients.Pour into 15 x 10-inch pan.Bake at 350\u00b0 for 25 to 30 mi ...
Combine 1 cup lukewarm water, yeast and honey.Set aside in a warm place until yeast is thoroughly dissolved.Combine 3 cups lukewarm water, eggs, salt and 5 cups of flour; beat well.Add the yeast mix ...
Before you start, sample the rum to check for quality.Good, isn't it?Now go ahead.Select a large mixing bowl, measuring cup, etc.Check the rum again.It must be just right.To be sure the rum is of th ...
Beat eggs slightly.Add remaining ingredients.Mix well. Pour into pie shells.Bake 25 to 30 minutes at 425\u00b0.Knife should come out clean when inserted into middle of pie. ...