No Cook Coconut Pie - cooking recipe

Ingredients

2 (3.4 oz.) pkg. instant vanilla pudding mix
2 3/4 c. cold milk
1 tsp. coconut extract
1 (8 oz.) carton frozen whipped topping, thawed
1/2 c. flaked coconut
1 (9-inch) graham cracker crust
toasted coconut

Preparation

In a large mixing bowl, beat pudding mixes, milk and coconut extract on low speed until combined.
Beat on high for 2 minutes. Fold in whipped topping and coconut.
Pour into crust.
Sprinkle with coconut that has been toasted.
Chill until serving time. Refrigerate leftovers.
Yield: 6 to 8 servings.