Chili Chip Dip - cooking recipe

Ingredients

1 (16 oz.) can chili without beans
1 (8 oz.) pkg. cream cheese

Preparation

Cut cheese into cubes; mix with chili.
Put in microwave dish; microwave on High, stirring once in a while, until cheese is melted and dip is bubbly.
Serve hot with corn chips.
(Can be heated on stove top, if desired.)