Preheat oven to 375 degrees.Mix crust ingredients well. Line the bottom of a 9\" or 10\" springform pan and press down.Mix filling ingredients together and pour on top of the graham cracker crust.Ba ...
In a medium sized saucepan, bring the milk to a boil over medium heat. Remove from the heat and add the honey and oil, stirring until the honey is dissolved.Gradually add 1/2 cup of the flour, beati ...
Mix dry ingredients together.Add the sour cream.Dough will be really stiff.Let stand 1 to 2 hours.Roll out on cloth covered board, with lefse rolling pin (very thin and rolled in graham flour).Bake ...
In a large bowl, whisk the flour with the sugar and salt.Make a well in the center and pour in the wine and olive oil.Gradually stir in the flour until a dough forms.Transfer the dough to a work sur ...
Place the sponge fingers on a plate and drizzle over half the Marsala or orange juice and use to line the sides of a 500g loaf tin.Place the ricotta, mascarpone, grated chocolate, remaining Marsala ...
Sift flour, sugar, and baking powder together in a bowl. Cut in butter until particles are the size of rice kernels. (I allow butter to slightly soften at room temperature while I gather my ingredie ...
With a sharp knife score the fat on the ham hocks 1/4-inch deep.Heat the vegetable oil in a large heavy stockpot over medium high heat.Add the tasso and cook, stirring often, until heated through, a ...
Preheat oven to 350 degrees.Cut or shread chicken into small pieces.On a cookie sheet, unroll the Recipe Creation dough.Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the d ...
Cut Dried Beef into small pieces.Put all ingredients into medium bowl.Mix well.Cover and refrigerate at least 2 hours before serving. ...
Combine dry ingredients in a medium bowl.Cut butter and cream cheese into flour mixture until you have pea-sized pieces or smaller. (Dough can't really be overworked since there is no gluten).Sprink ...