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Gingerbread Boys

Cream sugar, salt and shortening.Stir in egg, molasses and vinegar.Beat well.Sift together dry ingredients; stir into molasses mix.Chill about 3 hours.On a lightly floured board, roll to 1/8 inch.Cu ...

Old-Timey School Yeast Rolls

Melt Crisco in 1/4 cup water; let cool.Dissolve yeast in 1/2 cup warm water.Mix dry ingredients together, then add Crisco mixture.Add yeast mixture and mix well.Fold in eggs and knead thoroughly.Let ...

Cheese Puffs

Blend cheese, butter and cayenne pepper thoroughly.Add flour and mix until no flour shows.Chill thoroughly.Shape into balls 1-inch in diameter.Bake at 450\u00b0 until puffed and brown.May bake froze ...

Magic Lemon Meringue Pie

In a medium size mixing bowl, blend milk, lemon juice, egg yolks and vanilla until slightly thickened.Fill pie shell. ...

Spoon Bread

Stir meal into 2 cups milk.Let come to a boil, making a mush.Add remainder of milk, eggs (well beaten), salt, baking powder and butter.Pour into a 1 1/2 to 2 quart casserole.Bake at 350\u00b0 for 30 ...

Apricot Glazed Ham

Place ham on rack in a shallow roasting pan.Bake, uncovered, in a 325\u00b0 oven for 1 to 1 1/2 hours or until meat thermometer registers 140\u00b0. ...

Chocolate Chip Cookies

Cream butter, Crisco, sugar and brown sugar.Add eggs and vanilla.Sift flour, soda and salt together in a small bowl.Add to butter and sugar mixture.Add chocolate chips and pecans. Bake at 300\u00b0. ...

Trifle(Sugar-Free)

Use a large glass clear bowl (punch bowl).Layer 1/2 angel food cake (broken into small pieces), 8 ounces strawberries, 1 banana (sliced).Repeat layers.Dilute Jell-O with boiling water and lemon juic ...

Breakfast Pizza

Separate rolls into triangles and make crust in large pan. Top with sausage and hash browns.Beat eggs, milk, salt and pepper together.Pour over sausage and potatoes.Top with cheeses.Let sit in refri ...

Cheese Cookies

Blend cream cheese, eggs and confectioners sugar.Mix well. Pour over the first layer.Bake in a 350\u00b0 oven for 35 minutes until crust is brown. ...

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