Magic Lemon Meringue Pie - cooking recipe

Ingredients

1 (8-inch) crumb pie shell
1 1/3 c. sweetened condensed milk
1/2 c. lemon juice
2 eggs, separated
1 tsp. vanilla
1/4 tsp. cream of tartar
1/8 c. sugar

Preparation

In a medium size mixing bowl, blend milk, lemon juice, egg yolks and vanilla until slightly thickened.
Fill pie shell.