Spoon Bread - cooking recipe

Ingredients

3 c. milk
3 eggs
1 c. cornmeal
3 tsp. baking powder
1 tsp. salt
3 tsp. sugar
butter (size of walnut)

Preparation

Stir meal into 2 cups milk.
Let come to a boil, making a mush.
Add remainder of milk, eggs (well beaten), salt, baking powder and butter.
Pour into a 1 1/2 to 2 quart casserole.
Bake at 350\u00b0 for 30 minutes or until brown.