Trifle(Sugar-Free) - cooking recipe

Ingredients

angel food cake
16 oz. strawberries
2 bananas
6 oz. pkg. sugar-free strawberry Jell-O
2 c. boiling water
3 Tbsp. lemon juice
6 oz. pkg. vanilla sugar-free instant pudding
3 pkg. reduced calorie whipped topping or 1 tub lite Cool Whip

Preparation

Use a large glass clear bowl (punch bowl).
Layer 1/2 angel food cake (broken into small pieces), 8 ounces strawberries, 1 banana (sliced).
Repeat layers.
Dilute Jell-O with boiling water and lemon juice.
Cool a little before pouring over layers in bowl. Mix vanilla pudding according to directions on package.
Spread over cake and Jell-O mixture.
Whip the whipped topping or use lite Cool Whip and spread over pudding layer.
Let set in refrigerator until firm.